Ingredients: Fruit Jelly - Fruit pulp (51%), sugar, glucose, gelling agent: pectin, acid: citric acid, elderberry concentrate, spirulina and safflower concentrate, natural flavour. Marzipan Flowers - Sugar, ALMONDS 40%, glucose syrup, stabiliser (sorbitol), invert sugar syrup, preservative (E200), flavouring, stabiliser (invertase), sugar decoration (sugar, EGG white, water, thickener (gum Arabic E414), vanilla flavouring, stabiliser (E336), colourings - E120, E132, E133), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring. Dark Chocolate Brazil Nuts - sugar, BRAZIL NUTS (29%), cocoa mass, cocoa butter, vegetable fat (sustainable palm), whey (MILK), emulsifier - sunflower lecithin (E322), glazing agents - gum arabic, shellac (E904). Nougat - Sugar, ALMONDS (28%), glucose syrup, honey, PISTACHIOS, EGG white, natural vanilla flavour, unleavened bread (water, starch, olive oil). Turkish Delight - Sugar, WHEAT starch, water, natural flavours (rose, orange, pomegranate, apple, sour cherry) citric acid, natural food colours E110, E141, E161b, E163. Mint Fondant - Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier – SOYA lecithin, natural vanilla flavouring), fondant (sugar, glucose syrup, water), peppermint essential oil, colours - E171, E100, Safflower powder (safflower extract, maltodextrin) Spirulina powder (trehalose, spirulina, E331, E163, E133, Cocoa butter, titanium oxide (T102) (e171). St Clement Fondant - Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier – SOYA lecithin, natural vanilla flavouring), fondant (sugar, glucose syrup, water), orange & lemon puree (sugar, orange, lemon, glucose- fructose syrup, acidity regulator - citric acid (E330), water, flavourings, thickener - pectin (E440), colour - E100) colours - cocoa butter, E170, E102, E133 glucose, sorbitol. Dark Fudge - fudge (Sugar, glucose syrup, SOYA milk, coconut oil, emulsifier: SOYA lecithin, natural flavouring) dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier – SOYA lecithin, natural vanilla flavouring). Butter Fudge - Butter fudge (sugar, glucose syrup, butter (MILK), MILK powder, salt), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier – SOYA lecithin, natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier - SOYA lecithin, natural vanilla flavouring).Fruit & Nut - Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier – SOYA lecithin, natural vanilla flavouring), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier – SOYA lecithin, natural vanilla flavouring),PECAN, sweetened mango (mango 61%, sugar, acidity regulator – citric acid, preservative – SUPHUR DIOXIDE, sweetened cranberry (cranberries 65%, sugar, sunflower oil)
Milk chocolate contains minimum cocoa solids 37% and minimum milk solids 20.1%, Dark chocolate contains minimum cocoa solids 58% and 70%
White chocolate contains minimum cocoa solids 30% and minimum milk solids 14%
Manufactured in an environment where dairy, soya, gluten, nuts, sulphites, sesame and egg are handled,
