A white chocolate truffle flavoured with Marc de Champagne

Ingredients: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier - SOYA lecithin, natural vanilla flavouring), sugar, butter (MILK), Marc de Champagne (60% by volume), glucose, sorbitol, raspberry pieces

White chocolate contains minimum cocoa solids 30% and minimum milk solids 14%

Allergens: soya, milk

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites and celery are handled