Brussels Sprout

A traditional peppermint fondant in a dark shell rolled in white chocolate

Ingredients: fondant (sugar, glucose syrup, water), dark chocolate (sugar, cocoa mass, cocoa butter, SOYA lecithin, vanilla extract), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier - SOYA lecithin, vanilla extract), sugar, water, green colour powder (colour: E102, E132, E133), peppermint essential oil

Dark chocolate contains minimum cocoa solids 58%, White chocolate contains min cocoa solids 30% and min milk solids 14%,

Allergens: milk, soya

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites, sesame and celery are handled