The Chocolate Den - location of Mocha's Chocolate Experiences The Chocolate Den - location of Mocha's Chocolate Experiences

Luxury Chocolate Making Experience - Using Magnetic Moulds

£59.00
Tax included.

Take your chocolate making to the next level.

The Magnetic Moulds Experience is a more technical, hands-on experience for guests who want to discover how beautifully polished, professional-looking filled chocolates are created.

Working with professional magnetic chocolate moulds and decorative transfer sheets, you'll learn the techniques behind creating crisp shells, delicious fillings and beautifully finished chocolates worthy of their own presentation box.

Guided by a Mocha chocolatier, you'll work through the process from preparing your mould through to that rather satisfying moment when your finished chocolates are released.

What you'll do

This experience goes further into the techniques involved in producing professional moulded chocolates.

Possible content includes:

  • Working with professional magnetic chocolate moulds

  • Using decorative chocolate transfer sheets

  • Preparing moulds to achieve a clean, polished finish

  • Creating beautifully formed chocolate shells

  • Adding ganache or other delicious fillings

  • Learning the importance of leaving the correct space for sealing

  • Sealing your filled chocolates

  • Unmoulding your finished collection

  • Understanding how chocolatiers achieve a professional finish

  • Tips, troubleshooting and techniques from your Mocha chocolatier

  • And, naturally, some chocolate tasting along the way

Flavours, fillings, moulds and decorative finishes may vary, giving us the opportunity to introduce seasonal flavours and different designs throughout the year.

While your chocolates are setting, we'll stop for a complimentary drink and a chance to relax and chat.

What you'll take home

You'll leave with your own collection of polished, filled chocolates, beautifully presented in an 16-chocolate Mocha box and finished with ribbon.

You'll also receive your Mocha Chocolate Experience certificate, a photograph from your experience and our ganache recipe to take home.

You'll also receive a special discount on Mocha chocolates purchased on the day.

Best for

Perfect for guests who want a more technical or professional chocolate-making experience.

You don't need to be an experienced chocolatier to take part, but this experience is particularly suited to people who enjoy understanding the detail behind a technique and want to achieve a more polished, professional result.

It's also a natural next step if you've already enjoyed one of our introductory Chocolate Experiences and would like to develop your skills further.

Experience details

Price: £59 per person
Duration: Approximately 2 hours
Location: Mocha, Aske Estate, near Richmond, North Yorkshire
Experience level: Intermediate / technique-focused
Minimum age: 12
Group size: Maximum 6 guests on scheduled experiences

All chocolate, ingredients, professional moulds and equipment required during your experience are provided.

Chocolate making is a practical activity and you may be standing for periods during the session. If you have any accessibility requirements, please contact us before booking and we'll be happy to discuss how we can help.

Allergies & dietary requirements

Our chocolates are made in an environment where allergens including milk, nuts, peanuts, soya, egg, sesame and gluten may be present.

Please tell us about any allergies, intolerances or dietary requirements when booking so that we can advise you appropriately.

Giving this experience as a gift?

The Chocolatier’s Collection is a particularly good gift for a serious chocolate lover or someone who enjoys learning new culinary skills.

Alternatively, a Mocha Chocolate Experience Gift Card lets them choose their own experience and book a date that suits them.

Using Magnetic Moulds is a Luxury Chocolate Experience at £59 per person. Premium Experiences are £69 per person.

Think like a chocolatier

This is about more than simply making chocolates. You'll discover the techniques, precision and little details that transform a filled chocolate into something that looks truly professional.

Create the shell. Perfect the filling. Reveal your collection.

Date: Tuesday 2nd February 2027 1pm to 3pm
Date: Tuesday 2nd February 2027 1pm to 3pm

handmade and delicious

We don't touch up our chocolate photos, they are naturally imperfect just as a handcrafted product should be

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