One of the rarest nuts in the world also the most delicious, covered in milk chocolate

Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier – SOYA lecithin, natural vanilla flavouring), MACADAMIA nut

Milk chocolate contains minimum cocoa solids 37% and minimum milk solids 20.1%

Allergens: soya, milk, nuts

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites and celery are handled