A delicious layer of strawberry jam from Raydale Preserves in Hawes is beneath a white
chocolate ganache

Ingredients: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier - SOYA lecithin, natural vanilla flavouring), butter (MILK), glucose, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier – SOYA lecithin, natural vanilla flavour) strawberry jam (sugar, strawberries, lemon juice), butter (MILK), glucose, sorbitol, strawberry pieces (strawberry puree, fructose glucose syrup, humectant glycerol, glucose syrup, sugar, wheat fibre (gluten-free) rice starch, vegetable fat, gelling agent – pectin, citric acid, colours – concentrated black carrot and pumpkin)

White chocolate contains minimum cocoa solids of 30% and minimum milk solids of 14%
Milk chocolate contains minimum cocoa solids 37% and minimum milk solids 20.1%

Allergens: soya, milk

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites and celery are handled