Grumpy Mule coffee in a hazelnut praline ganache

Ingredients: Dark chocolate (54.5%) (cocoa mass, sugar, cocoa butter, emulsifier – SOYA lecithin, natural vanilla flavouring, oat vegan blonde chocolate (cane sugar(34%), oat flour (33%), cocoa butter), sugar, sorbitol, glucose, Plant butter (plant oils (coconut, sunflower, rapeseed), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes), hazelnut praline (HAZELNUTS (50%), sugar, emulsifier: lecithin), coffee, natural flavouring, propylene glycol (e1520), ground coffee

Dark chocolate contains minimum cocoa solids 58%

Allergens: soya, nuts

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites and celery are handled