Yorkshire rhubarb jam topped with a vanilla ganache 

Ingredients: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier, lecithins (SOYA), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier – SOYA lecithin), sugar, salted butter (MILK), rhubarb jam (rhubarb, sugar, lemon juice), glucose syrup, sorbitol, rhubarb essence, citric acid, transfer (modified starches E1422, E412, sugar, cocoa butter, stabilizers E460i, E414, emulsifier E435, E322, humectant E422, flavours, food colour E171, E122- carmoisine, E133, E102- tartrazine, E124-ponceau), acidity regulator(E330))

Milk chocolate contains minimum cocoa solids 37% and minimum milk solids 20.1%
White chocolate contains minimum cocoa solids and minimum milk solids

Allergens: soya, milk

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites and celery are handled