Gingerbread spices in a milk chocolate ganache

Ingredients: White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier, lecithins (SOYA), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier – SOYA lecithin, natural vanilla flavouring), ginger, salted butter (MILK), glucose syrup, sorbitol

Milk chocolate contains minimum cocoa solids 37% and minimum milk solids 20.1%
White chocolate contains minimum cocoa solids and minimum milk solids

Allergens: soya, milk

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites and celery are handled