A dark ganache with black treacle and gold syrup with shortbread pieces

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, SOYA lecithin, natural vanilla flavouring ), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, natural vanilla flavouring ), sugar, butter (MILK), caramel (glucose syrup, sweetened condensed milk, (skimmed MILK, sugar), vegetable fat (coconut), emulsifier, mono- and diglycerides of fatty acids, salt, natural flavourings), cane molasses, dark brown sugar, lemon essence (lemon oil, emulsifier – polysorbate80), shortbread pieces ( wheat flour (GLUTEN), vegetable fat (palm, rapeseed), sugar, whey, sodium bicarbonate, salt, natural flavouring, cocoa butter, rice flour), glucose, sorbitol, bronze lustre (carrier E555, E172)

Dark chocolate contains minimum cocoa solids 58%

Allergens: milk, soya, gluten

Manufactured in an environment where milk, soya, gluten, nuts, egg, sulphites and celery are handled